Food as Cultural Diplomacy: Exploring the Role of Cuisine in Global Relations
Keywords:
Cultural diplomacy, food, global relations, soft power, cuisine, international exchange, national identity, culinary traditions, food diplomacy, cross-cultural communication.Abstract
In an increasingly interconnected world, diplomacy has evolved beyond traditional political and economic channels. One innovative form of cultural diplomacy is the use of food as a means of fostering international relations. This paper explores the significance of cuisine in diplomatic efforts, focusing on how food serves as a tool for cultural exchange, conflict resolution, and soft power. Through an analysis of historical and contemporary examples, this study examines the multifaceted role of food in global relations, highlighting its capacity to transcend national boundaries and create mutual understanding among diverse cultures. The paper also investigates the potential challenges and limitations of using food as a diplomatic instrument and offers recommendations for enhancing its effectiveness in international diplomacy.
